Showing posts with label heart. Show all posts
Showing posts with label heart. Show all posts

Tuesday, 21 July 2015

Blood pressure : how to control / manage

Known as the 'silent killer' because there are usually no symptoms, dangerously high blood high pressure may be revealed only after a check-up or more seriously, after a stroke or heart attack. These essential tips will help you keep your blood pressure in check.

So here are some tips for you:

1) Go purple - with potatoes

Blood pressure - controlling
    Swapping your usual white potatoes for purple varieties could help reduce your blood pressure by around 4%. To prevent weight gain, microwave the potatoes and serve them plain, say Scottish researchers. The purple pigments in these potatoes contain high levels of antioxidant plant chemicals called anthocyanins and carotenoids, which reduce inflammation and help keep blood vessels healthy. This small drop in blood pressure may be enough to reduce your risk of heart disease.


2) Have some chicken soup

Blood pressure - controlling
    The popular cure-all, chicken soup, could help in your fight against raised blood pressure. Researchers in Japan have found that chicken legs and breasts contain chemicals that act in a similar way to ACE inhibitors (a group of blood pressure-lowering drugs). If your blood pressure is on the high side, try dosing yourself with chicken soup, but keep taking any prescribed medication.


3) Have a siesta


    If stress is causing your blood pressure to soar, a 45 minutes nap could help keep it on a more even keel, according to a US study. The researchers found that a daytime sleep seemed to have restorative effect on heart, especially in people who slept badly in night. Try in on weekend if you work in a daytime away from home.






4) Keep caution of fast food

Blood pressure - controlling
    Processed foods are prime source of salt in our diet and excessive salt intake is a leading cause of raised blood pressure. Common salty culprits include savoury snacks such as ready meals, sauces and packaged quick meals such as noodles and casserole mixes. Many types of cheese are also high in salt, so look out for low-salt varieties.






5) Try  pomegranate juice

Blood pressure - controlling

    A daily tumbler of pomegranate juice may help to reduce your blood pressure suggests a small study carried out at Queen Margaret University. It is thought that pomegranate juice contains compounds that have a beneficial effect on raised levels of cortisol, the stress hormone produced by your adrenal glands, which can contribute to high blood pressure.





6) Eat kiwi fruit

Blood pressure - controlling
    Eat kiwi to lower blood pressure. Eat kiwi on their own, sliced into fruit salads or whizzed into a smoothie. But do not be tempted to swap them for your medication.











7) Take a dip 

Blood pressure - controlling
    Swim for 45 minutes three to four times a week to bring down high blood pressure, say US researchers. This make arteries became more flexible. The study suggests that this   low-impact exercise could have a big impact on your health.











8) Know your numbers and save you health

    Getting to know your blood pressure should be an essential part of your strategy to               safeguard the health of your blood vessels and reduce your risk of heart attack and many     other health problems. Below are pictures of my own blood pressure test that I bought for     my parents.

Blood pressure - controlling
Blood pressure - controlling

Wednesday, 15 July 2015

Heart Healthy Diet


There are three heart-healthy communities that was discovered as below:

1.  The Yanomami Indians

Yanonami Indian : Heart Healthy Diet












2.  The people of Okinawa
People of Okinawa : Heart healthy Diet










 3. The Inuit
The Inuit : Heart healthy diet











You can share the health benefits of the diets of these cultures by adapting their menus

#Note: You will need to substitute some of the foods.

 1. Yanonami foods
    • Fruit and vegetables (potassium-rich banana, carotene-rich mangoes, sweet potatoes, papaya and the starchy cassava or manioc, rich in antioxidant mineral manganese and vitamin C)
    • Frogs, land crabs, caterpillars and other grubs (high in protein and healthy omega-3 fatty acids, vitamins B12 and C, folate and essential minerals such as magnesium, calcium, copper, zinc, phosporus and iron)
    • Nuts ( rich in unsaturated fats)
    • Honey (contains vitamins and minerals plus high levels of friendly bacteria)
2. Okinawan foods
    • Shiitake mushrooms (for selenium and vitamin D)
    • Kombu / kelp (rich in iodine)
    • Vegetables (such as Chinese okra and green papaya, rich in vitamins, minerals and phytonutrients)
    • Sweet potato (rich in beta-carotene and has a low glycaemic index score)
    • Soya products (such as tofu and miso. lower levels of blood cholesterol, raise those of good cholesterol (HDL) and reduce harmful trigycerides)
    • Fish and lean meat (in small quantities)
    • Tumeric (high in anti-inflammatory, cholesterol-lowering curcumin)
    • Daikon /Japanese radish (high levels of enzymes that aid the absorption of fats and carbohydrates, vitamin C and phytonutrients)
3. Inuit foods
    • Sea mammals (hign in monounsaturated fats and omega-3 fatty acids, and rich in selenium and vitamin A,D,E)
    • Oily fish (such as salmon and Arctic char)
    • Raw fish (such as frozen raw whitefish, thinly sliced)
    • Fermented foods (rich in probiotic bacteria that promote a healthy gut)
    • Wild meats and gamebirds (such as moose which are low in saturated fats, high in healthy unsaturated fats and rich in vitamin B,C,E)